When I was little, my favorite meal was breakfast. I had two favorite breakfasts, neither of which I could get enough. 1. Rasin Bran 2. My ma's fried potatoes/onions.
Since I refuse to do away with meals I love so dearly, I found a way to make each fit my clean lifestyle. Introcuding: Baby-Angie's favorite breakfasts...revamped! (and easy, easy, easy)
What you're seeing here is Organic, sugar-free bran flakes with 1/3 cup of plain raisins. After adding 1% milk, I was in HEAVEN. Tasted so much better than I remember Rasin Bran ever tasting.
Next, are the glorious potatoes. I have no idea how my ma made them, but I suspect it wasn't good. Here you are seeing 4 baby redskin potatoes sliced and tossed into already-simmering red onion. 2 tablespoons of olive oil and pepper and sea salt to taste.
Go easy on the salt, peeps. Everything edible has a great deal of sodium which occurs in it naturally...learn to ween yourself from the salt lick slowly and I promise you won't miss it. You may even taste your food again....but PLEASE go easy on the salt. (side note: If anyone came to my home to eat and they asked for salt, I could go one of two ways- crazy/violent or inconsolable sobbing...I'd rather you call me ugly than self-season my cooking...end side-note).
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