Meanwhile, sometimes on the weekends I like to make giant healthy brunches if I have time in the morning. This time, I did something extra good. Egg white omelette which contains sauteed onion and spinach, thyme, swiss cheese, and sea salt. Seriously, excellent flavor and the egg whites and cheese have so much spinach I was full for soooo long.
Peach yogurt with a peach chopped on top of it and wheat toast is the rest of the meal, but that's a given with any brunch, right? Seriously, skip the hash browns and grease and get creative with your omelettes, you'll be so pleased :)
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