I used white flour cavatapi. Call me a hypocrite and then get over yourself. It happened, and I'm not sorry. I am satisfied!
This was especially tasty! I made my own olive oil and oregeno sauce (shown) to pour over the flavorful concoction. I sauteed leeks, fresh red bell pepper, then at the end added capers. All very independent flavors but they collaborated perfectly.
Since there was so damn much, I had to freeze the rest immediately (if I didn't, it would be devoured and I would have to be air-lifted from my apartment). I froze it in 5 separate containers (320 calories-worth each...like a non-toxic lean cuisine) so that I can grab it and take to work for lunch or eat one night when I have no time to cook.
This was especially tasty! I made my own olive oil and oregeno sauce (shown) to pour over the flavorful concoction. I sauteed leeks, fresh red bell pepper, then at the end added capers. All very independent flavors but they collaborated perfectly.
Since there was so damn much, I had to freeze the rest immediately (if I didn't, it would be devoured and I would have to be air-lifted from my apartment). I froze it in 5 separate containers (320 calories-worth each...like a non-toxic lean cuisine) so that I can grab it and take to work for lunch or eat one night when I have no time to cook.
This is too bizarre, dave and I have been cooking with leeks a lot lately and pasta, I put an olive oil, coconut oil garlic mixture on top with mint and thai pepper s. I love this
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