There are approximately 1 trillion reasons why I just adore my close friend, Michelle, but one in particular stands out: She'll eat anything. I find that incredibly dope and i LOVE cooking for someone so appreciative.
Friday night I had my very favorite company for dinner. Michelle and her 4.5 month old baby, Madeline (or as I call her, Big Sugar). I made salmon with giant marinated garlic pieces speared into it (makes the flavor KILLER)! I laid the salmon on top of my signature sauteed kale and THEN I tried something new.
The side dish you see is whole wheat couscous, black beans, chives, and MANGO! It was super tasty and I was relieved. It's one thing to experiment with sweet and savory when you're alone but with COMPANY!? Now that's risky business.
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