After biking this evening, I was ravenous! I purposely never keep "handy", "quick", or "ready-made" foods in the house. I find that if I don't have to work for it, I'll toss it down the hatch without thinking twice, hungry or not.
Next comes a Sophie's Choice situation. Pizza or Fajitas. My oh my, life can be impossible at times (yes, sarcasm). Meanwhile, unlike poor Sophie, I didn't have to choose. I made both! Introducing....STEAK FAJITA PIZZA!!!
Crust:
whole wheat, yeast, agave nectar, and ground cumin
Sauce:
tomato, corn, and chile salsa with a bit of tomato paste mixed in to thicken things up
tomato, corn, and chile salsa with a bit of tomato paste mixed in to thicken things up
Toppings:
Tri-colored peppers, black beans, read onion, and steak strips, a touch of cheese (shown on top picture, bottom picture is pre-cheese)
Gobbled up the first few pieces and the rest is in the freezer...where it's safe from my spontaneous consumption.
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